| Who's Online | Stats | Memberlist | Top Posters | Search | Lost Password |
| Good to see you again, Register :: Log In | Welcome newbee furqanfk. | |
| Users active in this forum: | ||
| Users active in this thread: Guest | ||
|
1 people online in the last 5 minutes - 0 Members, 0 Undercover and 1 Lurkers. (Most ever was 28 at 03:25:37 Wed May 21 2008) |
| Pages: [ 1 ] |
| [ Notify ] | [ Print ] | [ Send To Friend ] | [ Watch ] | [ < ] [ > ] |
angie68  03:31:15 Thu Mar 3 2005 Unavailable 6433 posts Administrator   Reply |
I made some polenta crusted chicken last night. All I did was in the dry polenta mix I added some chicken salt some herbs and spices and a good handful of parmesan cheese and then i coated the chicken with it and put it in the oven. I used drumsticks but u could use any chicken cut or fillets. I also made scalloped potato using a cream of chicken soup packet mix - i just added it to 1cup of milk and 1/2 cup of water poured it over the potatoe added some extra chopped parsley - When it was nearly cooked I sprinkled some tasty cheese on top
 . Both were quick and easy to prepare
| |||||
| Mood: | Mood Now:  ( Excited ) Post Mood:  ( Optimistic ) |
|
lrj 04:14:48 Thu Mar 3 2005 Unavailable 8007 posts Administrator  Reply |
"Easy to prepare & cook"
Yeah says she who can cook!   Sounds yummy Ang  | ||||
| Mood: | Mood Now:  ( Enthusiastic ) Post Mood: ( Optimistic ) |
mels71  05:18:17 Thu Mar 3 2005 Offline 2874 posts Super Queen Bee  Queen Loon  Reply |
it does sound yummy though i'm not sure dh likes polenta even though it's probably just like bread crumbs
| |||||
| Mood: | Mood Now:  ( Dejected ) Post Mood:  ( Happy ) |
|
angie68 05:29:27 Thu Mar 3 2005 Unavailable 6433 posts Administrator Reply |
Actually if u don't tell its polenta on the outside he wont know. Well i don't think he would
| |||||
| Mood: | Mood Now: ( Excited ) Post Mood: ( Optimistic ) |
|
Yellow_Daisey 02:36:11 Fri Mar 4 2005 Unavailable 756 posts Princess Bee  Reply |
Sounds good Ang. I tried something similar using veal cutlets. I fried them and all the coating came off. I guess the key is to BAKE not fry. I actually make polenta about once or twice a year. I like it, Hubby loves it.
| ||||
| Mood: | Mood Now:  ( Confident ) Post Mood:  ( Frozen ) |
|
angie68 06:00:33 Fri Mar 4 2005 Unavailable 6433 posts Administrator Reply |
Oh we love Polenta - I usually serve sliced up in a slab with some fresh tomato sauce (not the ketchup kind
) over the top of it and some freshly grated parmesan  - my dad used to make it with smoked cod going through it and it was yummy - though Mels wouldn't agree
| |||||
| Mood: | Mood Now: ( Excited ) Post Mood: ( Optimistic ) |
|
Yellow_Daisey 18:25:49 Fri Mar 4 2005 Unavailable 756 posts Princess Bee Reply |
We like ours with sauce too. When I make it dh's favorite way, I saute some sausage meat with the onions when I'm making the sauce. Then I serve it in a bowl...one layer polenta, one layer sauce, one layer polenta, one layer sauce.Funny thing is...he won't eat sausages in sauce any other way, he thinks its gross | ||||
| Mood: | Mood Now: ( Confident ) Post Mood: ( Frozen ) |
|
angie68 20:17:36 Fri Mar 4 2005 Unavailable 6433 posts Administrator Reply |
- I have to try it with the sausage meat - that sounds delish
| |||||
| Mood: | Mood Now: ( Excited ) Post Mood: ( Optimistic ) |
|
mels71 06:06:50 Sat Mar 5 2005 Offline 2874 posts Super Queen Bee Queen Loon Reply |
yes I love Polenta -- dh doesn't though but definately not the way dad made it with the smoked cod or sometimes with pumpkin
 Definately only way to have it is the sauce.
| |||||
| Mood: | Mood Now: ( Dejected ) Post Mood: ( Happy ) |
| Pages: [ 1 ] |
| [ Notify ] | [ Print ] | [ Send To Friend ] | [ Watch ] | [ < ] [ > ] |
|
Total Members: 1213 | Register :: Log In :: Contact Admins & Mods The time is now 05:52:13 Sat May 25 2013 |
