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2 people online in the last 15 minutes - 0 members, 0 anon and 2 guests. (Most ever was 43 at 03:07:25 Mon Oct 29 2012)
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| Anniem | Broccoli & Pasta Broccoli & Pasta 1/4 cup olive oil 2 1/2 cups fresh broccoli florets 3 large cloves garlic 1/4 teaspoon crushed red pepper 1 (9-oz.) package refrigerated fettuccine 1/3 cup shredded Romano cheese
Heat oil in large skillet; add broccoli, garlic and crushed red pepper.
Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.
Serves 3
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