|Welcome, Register :: Log In|| ||Welcome to our newest member, Machado.|
|Users active in this forum: |
|Users active in this thread: Guest|
4 people online in the last 15 minutes - 0 members, 0 anon and 4 guests. (Most ever was 43 at 03:07:25 Mon Oct 29 2012)|
Powered By BbBoard V1.4.2
|Anniem||Honey Potato Rolls |
Honey Potato Rolls
1 (1/4 oz) package active dry yeast
3/4 cup warm water (105 to 115°F)
2 1/2 to 2 3/4 cups all-purpose flour
1/2 cup lukewarm mashed potatoes
1/3 cup butter, softened
1/3 cup honey
3/4 teaspoon salt
1 cup whole wheat flour
Dissolve yeast in warm water in large mixer bowl.
Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour.
Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough.
Turn dough onto lightly floured surface; knead
until smooth and elastic (about 5 minutes).
Place into greased bowl, turn greased-side up.
Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.
Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9" baking pan.
Cover; let rise until double in size (1 1/2 to 2 hours).
Heat oven to 375 F. Bake for 25 to 30 minutes or until golden brown.
Brush tops of rolls with butter, if desired.
TIP: To bake rolls immediately, prepare and shape as directed above.
Let rise in warm place until double in size(45 to 60 minutes).
Bake as directed.
Yield: 20 rolls
© 2001-2007 BbBoy.net
Click here to visit
Dreamcatcher Top Boards!
Please vote for us
List of Top BbBoy Boards!