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|Anniem||Basil and Garlic Croûtons|
Basil and Garlic Croûtons
4 C French style bread, cut into small cubes
4 tbsp butter, melted
2 tsp basil, dried
1 tsp garlic, minced
Preheat oven to 350.
Melt butter in small pan.
Add basil and garlic to melted butter.
Allow to steep for 20 minutes.
Strain the butter through a fine mesh.
Place in a mixing bowl.
Toss in the bread cubes and mix well.
Place the bread cubes in a single layer on a cookie sheet.
Bake for four to seven minutes or until lightly browned.
Allow to cool.
Store tightly covered at room temperature.
Makes 4 cups.
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