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| Anniem | Basil and Garlic Croûtons Basil and Garlic Croûtons
4 C French style bread, cut into small cubes 4 tbsp butter, melted 2 tsp basil, dried 1 tsp garlic, minced
Preheat oven to 350.
Melt butter in small pan. Add basil and garlic to melted butter. Allow to steep for 20 minutes. Strain the butter through a fine mesh. Place in a mixing bowl. Toss in the bread cubes and mix well. Place the bread cubes in a single layer on a cookie sheet. Bake for four to seven minutes or until lightly browned. Allow to cool. Store tightly covered at room temperature.
Makes 4 cups.
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