Grilled (Marinated) Antelope
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God_Of_Scifi 01:19:37 Sat Oct 4 2003

Grilled (Marinated) Antelope Ingredients: • 1 lb. antelope steaks • 3/4 cup olive oil • 1 Tablespoon seasoned salt • 2 Teaspoons pepper • your favorite spices . 1 1/2 cup's of Red Wine Take a dinner plate and fill bottom with olive oil and Red Wine (if 3/4 cup is not enough then add more) so the oil is standing about 1/4" deep. Sprinkle oil with salt, pepper and any of your favorite cooking spices such as rosemary, sage, marjoram or whatever you prefer. Place antelope steaks into the oil - only one side should be covered. Cover and let marinate at least 2 hours. Then, flip steaks over on other side, cover and let marinate another 2 hours. Have your grill set on low and place steaks on rack. Cook 3 minutes per side. Serves 2

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Anniem 01:43:31 Tue Oct 7 2003

Re: Grilled (Marinated) Antelope thanks GOS! I really have to search for these recipes.. cause I don't cook game.

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God_Of_Scifi 16:49:52 Tue Oct 7 2003

Re: Grilled (Marinated) Antelope I just thought I'd share this. Sheena and I had this Last week.. It's the Best!! Antelope is real Lean and Rich..

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Anniem 14:45:55 Fri Oct 10 2003

Re: Grilled (Marinated) Antelope well, I'm glad you did.. it does sound very good! .. I would think this would be good for venison as well?

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madamesheena 17:12:02 Fri Oct 17 2003

Re: Grilled (Marinated) Antelope Oh it would Annie!! This is one of my favorite dinners!!!

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Grilled (Marinated) Antelope
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