Jul 31 2003
Velvet Biscuits |
1 cake yeast
1 cup shortening
1/4 cup sugar
1 cup mashed potatoes
1 Tbsp. salt
Soak yeast in 1/4 cup warm water until dissolved.
Add 1 1/4 cups warm water to this. Add eggs, shortening,
potatoes, sugar and salt and add enough flour to
make a batter like pancakes.
Let rise double in bulk, then work in enough flour to make a dough.
Let rise until light, then roll out to 1/4 inch thick,
cut and stack 2 on one another with butter between.
Let rise 1 hour. Bake at 350°F.