Jun 11 2005
Grilled Halibut with Lemon Sauce |
Grilled Halibut with Lemon Sauce
3/4 cup no-salt-added chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary - crushed
48 oz. halibut fillets - (8 6-oz fillets)
Vegetable cooking spray
Combine first 3 ingredients in a small saucepan;
Bring to a boil; cook 1 minute, stirring constantly.
Remove from heat.
Stir in parsley, salt, oregano, and rosemary;
set sauce aside, and keep warm.
Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes
on each side or until the fish flakes easily when tested with a fork.