Anniem 02:41:17 Sat Jun 11 2005 Unavailable 586 posts Administrator
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Grilled Halibut with Lemon Sauce | |
Grilled Halibut with Lemon Sauce
3/4 cup no-salt-added chicken broth 1/4 cup fresh lemon juice 1 tablespoon cornstarch 1 tablespoon minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary - crushed 48 oz. halibut fillets - (8 6-oz fillets)
Vegetable cooking spray
Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.
Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.
8 servings
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