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Anniem 07:09:12 Sat Dec 13 2003 Unavailable 586 posts Administrator Mood Now: Post Mood: Reply

Potato Crusted Haddock Fillets Interact Reply Quote Report To Mod Last Posts Ignore User Global Ignore Whisper Potato Crusted Haddock Fillets 2 haddock fillets, cut in half 1 lb. russet potatoes, peeled 1/2 C whole peeled garlic cloves 1/4 C milk 1/2 tsp grated lemon rind freshly ground black pepper to taste 1/2 tsp salt 2 small lemons: 1 juiced, 1 cut in wedges for garnish Preheat oven to 350F. Toss garlic cloves in olive oil; place in glass baking dish. Roast for 30 minutes until garlic is golden and soft. Shake the pan several times while roasting. Steam potatoes until soft; mash. Puree garlic with milk; add to potatoes. Add salt, pepper, lemon rind and 2 teaspoon lemon juice. Place fillets in baking dish and cover evenly with potato mixture. Squeeze lemon juice liberally over each fillet. Broil fish for 12 to 15 minutes, until golden brown and opaque throughout. Serve garnished with lemon wedges. Serves 4 ---

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Quick-Jump~* A Dedication To Our Soldiers *~PoliticsBbBoard FAQs~~~Welcome to Our Recipe Box~~~~*~ Recipe Requests ~*~Chatter~ Fun & Games ~Fun Links~~BbBoard Friend's Links~~~*Pen and Paper*~~*~ The Sims~*~~ Healthy Eating Tips ~~* Beverages *~Beverages ~ AdultAppetizers~* Dinner Rolls ~ Bread *~~Breakfast ~ Brunch~Salads~ Soups * Stews * Chowder ~Beef GamePork Lamb Poultry~* Condiments *~Sauces ~ Gravies~ BBQ Time ~Grilled Veggies~ Crock - Pot Recipes ~Casseroles~*~Vegetarian, Special Diet Meals~*~VegetablesSide DishesDessertsTea Breads ~ MuffinsFrostings~Cookies~and~Bars Snacks Candy~Hints, Tips and Requests~~ Yard and Garden ~~ Household Tips ~~~Computer Tips~~Sig Testing

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