Dec 13 2003
Potato Crusted Haddock Fillets |
Potato Crusted Haddock Fillets
2 haddock fillets, cut in half
1 lb. russet potatoes, peeled
1/2 C whole peeled garlic cloves
1/4 C milk
1/2 tsp grated lemon rind
freshly ground black pepper to taste
1/2 tsp salt
2 small lemons: 1 juiced, 1 cut in wedges for garnish
Preheat oven to 350F.
Toss garlic cloves in olive oil; place in glass baking dish. Roast for 30 minutes until garlic is golden and soft. Shake the pan several times while roasting.
Steam potatoes until soft; mash.
Puree garlic with milk; add to potatoes.
Add salt, pepper, lemon rind and 2 teaspoon lemon juice.
Place fillets in baking dish and cover evenly with potato mixture.
Squeeze lemon juice liberally over each fillet.
Broil fish for 12 to 15 minutes, until golden brown and opaque throughout.
Serve garnished with lemon wedges.