Anniem 19:16:41 Sat Sep 2 2006 Unavailable 586 posts Administrator
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maryland crab cakes | |
MARYLAND CRAB CAKES Makes 6 servings
Ingredients • 1 pound Maryland crab meat (fresh or pasteurized) • 1 egg • 2 teaspoons Worcestershire sauce • 1 teaspoon seafood seasoning • 1 teaspoon dry mustard • 1/2 cup cracker or bread crumbs • 1/4 cup mayonnaise • 1/4 teaspoon white pepper
Directions Remove all cartilage from crab meat.
In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard.
Add crab meat: mix evenly.
Add cracker or bread crumbs evenly.
Shape into 6 cakes.
Deep fry in oil at 350°F for 2 to 3 minutes or sauté in a frying pan with a little oil for 5 minutes on each side.
Cook until golden brown.
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