Sep 2 2006
maryland crab cakes |
MARYLAND CRAB CAKES
Makes 6 servings
1 pound Maryland crab meat (fresh or pasteurized)
2 teaspoons Worcestershire sauce
1 teaspoon seafood seasoning
1 teaspoon dry mustard
1/2 cup cracker or bread crumbs
1/4 cup mayonnaise
1/4 teaspoon white pepper
Remove all cartilage from crab meat.
In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard.
Add crab meat: mix evenly.
Add cracker or bread crumbs evenly.
Shape into 6 cakes.
Deep fry in oil at 350°F for 2 to 3 minutes or sauté in a frying pan with a little oil for 5 minutes on each side.
Cook until golden brown.