Jun 28 2002
1/4 cup and 2 tablespoons butter
1/4 cup and 2 tablespoons brown sugar
6 cloves garlic, minced
3 tablespoons lemon juice
2 tablespoons soy sauce
1-1/2 teaspoons ground black pepper
3 (1 pound) halibut steak
1 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2 Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Cook over medium heat until the sugar dissolves.
3 Coat the halibut with sauce, and place on the grill. Grill for 5 minutes on each side, basting frequently, or until fish flakes easily with a fork.
Makes 6 servings