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Anniem53 22:09:09 Tue Feb 11 2003 Unavailable 287 posts Administrator Mood Now: Post Mood: Reply

Poached Seafood with Italian Salsa Interact Reply Quote Report To Mod Last Posts Ignore User Global Ignore Whisper Poached Seafood with Italian Salsa This zesty salsa brings out the best in protein-packed fish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 (about 1 1/2 pounds total) firm white fish fillets 1 3/4 cups (14.5-ounce can) pasta-ready chunky tomatoes with three cheeses, undrained Hot cooked rice (optional) HEAT olive oil in skillet over medium heat. Add garlic; cook for 30 seconds. Stir in wine; bring to a boil. Add fish; cover. COOK for 6 minutes. Stir in tomatoes with juice; cover. Cook for 2 minutes or until fish flakes easily when tested with a fork. Serve over rice. Makes 4 servings

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Quick-Jump~* A Dedication To Our Soldiers *~PoliticsBbBoard FAQs~~~Welcome to Our Recipe Box~~~~*~ Recipe Requests ~*~Chatter~ Fun & Games ~Fun Links~~BbBoard Friend's Links~~~*Pen and Paper*~~*~ The Sims~*~~ Healthy Eating Tips ~~* Beverages *~Beverages ~ AdultAppetizers~* Dinner Rolls ~ Bread *~~Breakfast ~ Brunch~Salads~ Soups * Stews * Chowder ~Beef GamePork Lamb Poultry~* Condiments *~Sauces ~ Gravies~ BBQ Time ~Grilled Veggies~ Crock - Pot Recipes ~Casseroles~*~Vegetarian, Special Diet Meals~*~VegetablesSide DishesDessertsTea Breads ~ MuffinsFrostings~Cookies~and~Bars Snacks Candy~Hints, Tips and Requests~~ Yard and Garden ~~ Household Tips ~~~Computer Tips~~Sig Testing

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