~Murphys Are Cookin'~ :: Game :: Venison Roast In Crockpot
Who's Online | Stats | Memberlist | Top Posters | Search | Lost Password




BbGames: Hotdog Battle Tic Tac Toe HangMan Codemaster Rock Paper Scissors

Welcome, Register :: Log In Welcome to our newest member, Mr_Tweek.
Users active in this forum:
Users active in this thread: Guest

1 people online in the last 15 minutes - 0 members, 0 anon and 1 guests. (Most ever was 43 at 03:07:25 Mon Oct 29 2012)

Pages: [ 1 ]

[ Watch ] [ < ] [ > ]

Genie_
11:20:26 Mon
Aug 4 2003

Offline
1 posts
New Friend

Post Mood: Dejected

Reply
Venison Roast In Crockpot

This is a general guide, so not all measurements are exact.

To prepare the roast, soak venison in a solution of salt, vinegar, and water for 3 hours. (For each cup of water, mix in 1/2 C. vinegar and 1/4 C. salt.) Pour off solution and run cold water over meat. Put salt and water (1 C. water to 1/4 C. salt) into container and soak venison overnight. Take out of container and rinse in cold water. Put meat in kettle or crockpot and pour enough water over the meat to cover it. Add carrots, potatoes, celery, and onions and cook very slowly - 8 hours in crockpot or 4 hours in a kettle. You may sprinkle garlic salt over meat if you like. Venison should be cooked slowly for best taste.

  
Anniem
02:25:07 Tue
Aug 5 2003

Unavailable
586 posts
Administrator


Mood Now: Peaceful
Post Mood: Happy

Reply
Re: Venison Roast In Crockpot

awesome! Thanks Genie :spinsmile:

  

Pages: [ 1 ]

[ Watch ] [ < ] [ > ]

 Total Members: 51, Newest Member: Mr_Tweek.

  • Can start a new thread. (Everyone)
  • Can start a new poll. (Everyone)
  • Can add a reply. (Everyone)
  • Can't edit your posts.(Everyone Registered)
  • Register :: Log In :: In Power

    The time is now 10:33:02 Thu May 23 2013

    Powered By BbBoard V1.4.2
    © 2001-2007 BbBoy.net