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Anniem 00:02:51 Thu Dec 18 2003 Unavailable 586 posts Administrator Mood Now: Post Mood: Reply

Cajun-Fried Quail Interact Reply Quote Report To Mod Last Posts Ignore User Global Ignore Whisper Cajun-Fried Quail 2 boneless quail 1 cup buttermilk 2 cups all-purpose flour 1 tablespoon each: garlic powder, chili powder and paprika 1 teaspoon each: cayenne pepper, salt and black pepper Oil for deep-frying (peanut oil preferred) Marinate quail in buttermilk 15 minutes in a glass container or plastic bag. In a small bowl, thoroughly combine flour, garlic powder, chili powder, paprika, cayenne, salt and black pepper; set aside. Heat oil in a deep-fryer or Dutch oven to 375 degrees. Remove quail from buttermilk and place in flour mixture, turning to coat well. Fry in oil about 8 minutes. Remove and drain on paper towels. Cut in halves.

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Quick-Jump~* A Dedication To Our Soldiers *~PoliticsBbBoard FAQs~~~Welcome to Our Recipe Box~~~~*~ Recipe Requests ~*~Chatter~ Fun & Games ~Fun Links~~BbBoard Friend's Links~~~*Pen and Paper*~~*~ The Sims~*~~ Healthy Eating Tips ~~* Beverages *~Beverages ~ AdultAppetizers~* Dinner Rolls ~ Bread *~~Breakfast ~ Brunch~Salads~ Soups * Stews * Chowder ~Beef FishPork Lamb Poultry~* Condiments *~Sauces ~ Gravies~ BBQ Time ~Grilled Veggies~ Crock - Pot Recipes ~Casseroles~*~Vegetarian, Special Diet Meals~*~VegetablesSide DishesDessertsTea Breads ~ MuffinsFrostings~Cookies~and~Bars Snacks Candy~Hints, Tips and Requests~~ Yard and Garden ~~ Household Tips ~~~Computer Tips~~Sig Testing

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