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Anniem 05:38:53 Thu Dec 18 2003 Unavailable 586 posts Administrator Mood Now: Post Mood: Reply

Venison Pepper Steak Interact Reply Quote Report To Mod Last Posts Ignore User Global Ignore Whisper Venison Pepper Steak 2 lb. venison steak 1/2 tsp. salt 1/4 tsp. pepper 1/4 C. flour 1/4 C. vegetable oil 1 (16 oz.) can tomatoes 1 3/4 C. water 1 T. beef stock base or bouillon cube 1/2 C. chopped onion 1 clove garlic, minced 2 large green bell peppers, cut into strips 1 1/2 tsp. Worcestershire sauce Cut steak into 1/2" strips and lightly salt. Mix salt and pepper with flour. Dredge meat and brown in hot oil. Set aside remaining seasoned flour. Drain tomatoes, reserving liquid. Add tomato liquid, water, beef stock base, onion and garlic to the meat in skillet. Cover and simmer 1 hour, 15 minutes. Add green pepper strips and Worcestershire sauce, simmer 5 minutes. Blend in tomatoes and reserved flour, simmer about 5 minutes more. Serve over egg noodles, rice or mashed potatoes. Yields 6 servings. ---

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Quick-Jump~* A Dedication To Our Soldiers *~PoliticsBbBoard FAQs~~~Welcome to Our Recipe Box~~~~*~ Recipe Requests ~*~Chatter~ Fun & Games ~Fun Links~~BbBoard Friend's Links~~~*Pen and Paper*~~*~ The Sims~*~~ Healthy Eating Tips ~~* Beverages *~Beverages ~ AdultAppetizers~* Dinner Rolls ~ Bread *~~Breakfast ~ Brunch~Salads~ Soups * Stews * Chowder ~Beef FishPork Lamb Poultry~* Condiments *~Sauces ~ Gravies~ BBQ Time ~Grilled Veggies~ Crock - Pot Recipes ~Casseroles~*~Vegetarian, Special Diet Meals~*~VegetablesSide DishesDessertsTea Breads ~ MuffinsFrostings~Cookies~and~Bars Snacks Candy~Hints, Tips and Requests~~ Yard and Garden ~~ Household Tips ~~~Computer Tips~~Sig Testing

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